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Indigenous peoples and local communities leading and scaling up conservation and sustainable use of biodiversity

 
 

Indigenous peoples and local communities leading and scaling up conservation and sustainable use of biodiversity

 
 

Indigenous peoples and local communities leading and scaling up conservation and sustainable use of biodiversity

 
 

Indigenous peoples and local communities leading and scaling up conservation and sustainable use of biodiversity

 
 

Indigenous peoples and local communities leading and scaling up conservation and sustainable use of biodiversity

 
 

Indigenous peoples and local communities leading and scaling up conservation and sustainable use of biodiversity

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Passing down traditional knowledge of local herbs in Thailand

The community of Ban Mae Lan Kham, Samoeng District, Chiang Mai Province, continues to sustainably manage its forests and natural resources, passing on traditional knowledge to younger generations. This is especially true regarding the use of local herbs, which play a crucial role in maintaining…
Article

Rotational Farming – a cultural practice of the Pga K’ynau people in Thailand

Rotational farming is a cultural practice and traditional wisdom in the livelihood of the Pga K'nyau people. The diversity within rotational fields reflects the fertility of the land, as it involves growing multiple crops simultaneously in the same area, including rice, chillies, pumpkins, melons, sesame,…
Video

The Secret Raw – Documentary series on the roots of Indigenous Food in Thailand

The Secret Raw is a collection of food documentaries that share stories from various Indigenous communities in Thailand. It explores their knowledge of managing food and natural resources, revealing the secrets hidden within their traditions. Episode 1: Seeds of Hope: 'Na Tae Ka' - A…

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